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Detection of Red Tomato on Plants using Image Processing Techniques

Sep 23, 2025 10:46:01 AM

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Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing

Sep 23, 2025 10:46:02 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
طبقه بندی توت فرنگی بر اساس میزان رسیدگی و اندازه به کمک ماشین بینایی

Sep 23, 2025 10:46:13 AM

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Some Physical Properties of Rasa Grape (Vitis vinifera L.)

Sep 23, 2025 10:46:27 AM

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Energy and exergy efficiencies of batch paddy rice drying with liquefied petroleum gas dehumidification: A comprehensive analysis using adaptive neuro-fuzzy inference system and artificial neural networks approaches

Sep 23, 2025 10:47:46 AM

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ساخت و ارزیابی یک نوع ماشین نیمه خودکار بردارنده توت فرنگی

Sep 23, 2025 10:48:21 AM

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جدایش ناخالصی ها از دانه های خاکشیر به روش الکترواستاتیکی در بستر سیال (تریبوایروالکترواستاتیک)

Sep 23, 2025 10:48:22 AM

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بررسی گرمای ویژه و ضریب هدایت حرارتی انگور رشه(.Vitis vinifera L)

Sep 23, 2025 10:48:56 AM

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Classification of fruit solar dryers and the role of phase change materials in enhancing performance: A review

Sep 23, 2025 10:49:26 AM

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Life cycle assessment of biogas production from co-digestion of cow manure and agricultural residues

Sep 23, 2025 10:49:27 AM

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Application of artificial neural network, evolutionary polynomial regression, and life cycle assessment techniques to predict the performance of a new designed solar air ventilator with phase change material

Sep 23, 2025 10:49:28 AM

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Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System

Sep 23, 2025 10:49:30 AM

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مدل سازی فرآیند خشک شدن برگه سیب زمینی در خشک کن مایکروویو به کمک شبکه عصبی مصنوعی و بینایی ماشین

Sep 23, 2025 10:50:13 AM

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The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors

Sep 23, 2025 10:50:14 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating

Sep 23, 2025 10:50:15 AM

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Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Sep 23, 2025 10:50:16 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Evaluation of drying kinetic and extracting essential oil of lavender in solar dryer under vacuum

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Thermo-economic evaluation of a solar desalination equipped with Phase change material and spraying unit

Sep 23, 2025 10:51:15 AM

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Prediction of output moisture content of dill from hot-air conveyor belt dryer using machine vision

Sep 23, 2025 10:51:19 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing

Sep 23, 2025 10:51:21 AM

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