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دستور کار آزمایشگاه باغبانی عمومی

Sep 23, 2025 12:00:49 PM

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Analyzing the Impact of the Social Capital on the Performance of Rural Municipalities (Case Study: Sonqor and Kolyai Counties)

Sep 23, 2025 9:53:42 AM

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Farmers’ attitude towards using treated wastewater for irrigation: The question of sustainability

Sep 23, 2025 9:54:26 AM

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عوامل مؤثر بر پذیرش طرح مدیریت آب در راستای احیای دریاچه ارومیه توسط کشاورزان شهرستان نقده

Sep 23, 2025 9:54:27 AM

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شناسایی عوامل تعیین کننده آبیاری با استفاده از آب چاه و پساب تصفیه نشده فاضلاب در بین سبزیکاران شهرستان سنندج

Sep 23, 2025 9:54:27 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
عوامل مؤثر بر دانش کارشناسان کشاورزی سازمان جهاد کشاورزی استان خوزستان نسبت به کشاورزی ارگانیک

Sep 23, 2025 9:54:40 AM

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Identifying Obstacles to a Pluralistic Agricultural Extension System in Iran

Sep 23, 2025 9:55:04 AM

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واکاوی نگرش نسبت به کشت پایدار توت فرنگی در بین کشاورزان توت فرنگی کار شهرستان سنندج

Sep 23, 2025 9:55:19 AM

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بررسی تأثیر مطابقت میان سبک های تدریس و یادگیری بر عملکرد درسی دانشجویان (مطالعه موردی: دانشکده های کشاورزی و منابع طبیعی دانشگاه کردستان)

Sep 23, 2025 9:55:35 AM

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Investigating Entrepreneurial Orientation and Firm Performance in the Iranian Agricultural Context

Sep 23, 2025 9:55:34 AM

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Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

Sep 23, 2025 9:55:55 AM

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The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties

Sep 23, 2025 9:56:51 AM

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Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality

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Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries

Sep 23, 2025 9:57:18 AM

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Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection

Sep 23, 2025 9:57:22 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing

Sep 23, 2025 9:58:42 AM

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Rheological and physical properties of yogurt enriched with phytosterol during storage

Sep 23, 2025 9:58:43 AM

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EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

Sep 23, 2025 9:58:44 AM

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Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates

Sep 23, 2025 9:58:49 AM

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مروری بر تاثیرگذاری قندهای مرکب با توجه به نمونه قند ترهالوز و نقش آن در انجمادپذیری اسپرم

Sep 23, 2025 10:00:57 AM

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