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Limitation of access to oxygen for inhibition of browning in fresh walnut kernels

Sep 23, 2025 11:57:33 AM

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Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

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Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating

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Combination Effect of 1-Methylcyclopropene (1-MCP) with Ajowan Essential Oil and Silver Nanoparticles on Postharvest Life of Gerbera (Gerbera jamesonii) Cut Flowers

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