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Effects of sucrose and glycerol during the freezing steps of cryopreservation on the viability of goat spermatozoa

Sep 23, 2025 10:01:22 AM

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The Estrous of the Markhoz goat in Iran

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The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal

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Quantification of Cellulolytic Bacteria Using In Vitro Culture Containing Treated or Untreated Cottonseed hulls Determined by Real-time Polymerase Chain Reaction

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