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Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh
Jan 28, 2024 11:58:36 AM
Faculty Articles
Complexation and coacervation of whey protein isolate with quince seed mucilage
Jan 28, 2024 11:58:36 AM
Faculty Articles
Preparation of fish oil microcapsules by complex coacervation of gelatin‒gum arabic and their utilization for fortification of pomegranate juice
Jan 28, 2024 11:58:36 AM
Faculty Articles
تاثیر حمام التراسونیک، نسبت سورفاکتانت به روغن و غلظت موسیلاژ دانه به بر ویژگی های نانوامولسیون خودبخودی
Jan 28, 2024 11:58:36 AM
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