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Modelling and optimizing of calcium and non-phytate phosphorus requirements of male broiler chickens from 1 to 21 days of age using response surface methodology

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Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

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Multi-objective optimization of savory leaves drying in continuous infrared hot air dryer by response surface methodology and desirability function

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Microwave power adjusting during potato slice drying process using machine vision

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