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Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

Sep 23, 2025 11:57:44 AM

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Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

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Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

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Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

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