Navigation

Skip to Content

Faculty Of Agriculture

Professors
Staff
Students
Alumni

About us
Education
Research
Staff
Departments
Impacts and Achievements

Sign In

Fa ar ku

دانشکده کشاورزی
ارشیو ها
ارشیو اخبار

Sort

Sort by

Category Facet

اطلاعیه ها (9)
اخبار گروه علوم و مهندسی باغبانی (9)
اخبار (4)
رویدادها (4)
اطلاعیه های گروه آموزشی علوم و مهندسی باغبانی (4)
دستارودهای پژوهشی (3)
افتخارات (3)
همایش ها (2)
اخبار گروه های آموزشی (2)

Type Facet

Document (648)
Documents Folder (105)
ir.sain.university.people.model.UniversityFaculty (72)
ir.sain.university.scholarly.model.UniversityScholarly (6593)
Page (297)
Web Content Article (40)
Web Content Folder (6)

Search Bar

Search Results

Greenhouse gas emission reduction potential, energy and exergy analysis of combined microwave-convective dryer

Sep 23, 2025 10:46:04 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Control of variable rate system of a rotary tiller based on real-time measurement of soil surface roughness

Sep 23, 2025 10:46:09 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
مدل سازی و بهینه سازی کیفیت برداشت و انرژی مصرفی دروگر استوانه ای در برداشت یونجه

Sep 23, 2025 10:46:10 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
مدل سازی و بهینه سازی انرژی مصرفی در هنگام به کارگیری کولتیواتورهای مزرعه با استفاده از روش سطح پاسخ (مطالعه موردی)

Sep 23, 2025 10:46:12 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Experimental and numerical study of thermal performance of a solar rotary dryer with thermal storage mechanism

Sep 23, 2025 10:47:57 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Experimental Study of Phase Change Process of the Paraffin as a PCM with Copper Foam and Iron Wool

Sep 23, 2025 10:47:58 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
خواص فیزیکی، مکانیکی و شیمیایی میوه توت فرنگی رقم پاروس (Paros Variety) در طبقات مختلف

Sep 23, 2025 10:48:35 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Numerical analysis of thermal performance of a solar dryer and validated with experimental and thermo-graphical data

Sep 23, 2025 10:48:37 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
ارزیابی عملکرد خشک کن خورشیدی کابینتی مجهز به سامانه مبدل حرارتی و صفحه متخلخل

Sep 23, 2025 10:48:38 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
CFD modeling and evaluation the performance of a solar cabinet dryer equipped with evacuated tube solar collector and thermal storage system

Sep 23, 2025 10:48:39 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparative Quality Assessment of Different Drying Procedures for Plum Fruits (Prunus domestica L.)

Sep 23, 2025 10:48:43 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Accelerating drying process of tomato slices in a PV-assisted solar dryer using a sun tracking system

Sep 23, 2025 10:48:43 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage

Sep 23, 2025 10:50:07 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices

Sep 23, 2025 10:50:28 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation

Sep 23, 2025 10:50:30 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Mass Transfer Parameters and Modeling of Hot Air Drying Kinetics of Dill Leaves

Sep 23, 2025 10:50:31 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
QUALITY, PERFORMANCE ANALYSIS, MASS TRANSFER PARAMETERS AND MODELING OF DRYING KINETICS OF SOYBEAN

Sep 23, 2025 10:50:31 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices

Sep 23, 2025 10:50:32 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Energy analyses and drying kinetics of chamomile leaves in microwave-convective dryer

Sep 23, 2025 10:50:33 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Modelling and optimizing of calcium and non-phytate phosphorus requirements of male broiler chickens from 1 to 21 days of age using response surface methodology

Sep 23, 2025 10:51:30 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Sep 23, 2025 10:51:30 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Multi-objective optimization of savory leaves drying in continuous infrared hot air dryer by response surface methodology and desirability function

Sep 23, 2025 10:51:32 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Microwave power adjusting during potato slice drying process using machine vision

Sep 23, 2025 10:51:37 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Optimumm setting of combine header for wheat harvesting using Taguchi method

Sep 23, 2025 10:53:01 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
برآورد توان مصرفی کمباین سهند 68 اس برای برداشت گندم (رقم الوند)

Sep 23, 2025 10:53:02 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
ارزیابی بیلان انرژی در مزارع گندم دیم استان کرمانشاه

Sep 23, 2025 10:53:03 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Biospeckle imaging for evaluating mechanical properties of potato tubers during storage, part II: biospeckle in compression and creep tests

Sep 23, 2025 10:53:54 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Analysis of imidacloprid and penconazole residues during their pre-harvest intervals in the greenhouse cucumbers by HPLC–DAD

Sep 23, 2025 10:53:55 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
An Intelligent Model Based on Data Mining and Fuzzy Logic for Fault Diagnosis of External Gear Hydraulic Pumps

Sep 23, 2025 10:54:33 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Evaluation of Engineering Properties in Almond Nuts

Sep 23, 2025 10:54:34 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Application of Aluminide Coatings Modified with Yttrium for Protecting Corn Post-Harvest Processing Equipments against Erosion in Food Industries

Sep 23, 2025 10:54:36 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Integrating Fuzzy Data Mining and Impulse Acoustic Techniques for Almond Nuts Sorting

Sep 23, 2025 10:54:38 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Population genetic structure of native Iranian population of Apis mellifera meda based on intergenic region and COX2 gene of mtDNA

Sep 23, 2025 10:57:01 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
اولین گزارش شش گونه و یک جنس از خانواده Torymidae (Hym: Chalcidoidea) از ایران

Sep 23, 2025 10:57:13 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
گزارش جدید پنج گونه از خانواده Hym.:Chalcidoidea) Pteromalidae برای فون ایران

Sep 23, 2025 10:57:13 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Landmark-Based Morphometric Study in the Fore and Hind Wings of an Iranian Race of European Honeybee (Apis mellifera meda

Sep 23, 2025 10:57:14 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
تعیین مشخصات باکتریهای ریزوبیا جدا شده از خاکهای آلوده به آرسنیک در مناطق جنوب شرقی استان کردستان و تاثیر آنها بر روی رشد گیاه

Sep 23, 2025 10:59:11 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
بررسی خصوصیات فنوتیپی و تنوع ژنتیکی جدایه های Ralstonia solanacearum عامل بیماری پژمردگی باکتریائی سیب زمینی جداشده از استان کردستان

Sep 23, 2025 10:59:12 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
نقش باکتریهای درون رست در کشاورزی پایدار

Sep 23, 2025 10:59:13 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Evaluation of biological control of Erwinia amylovora, causal agent of fire blight disease of pear by antagonistic bacteria

Sep 23, 2025 10:59:14 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

40 Entries Per Page

4 Entries per Page
8 Entries per Page
20 Entries per Page
40 Entries per Page
60 Entries per Page

Showing 1,801 to 1,840 of 7,761 entries.

Previous Page
Page1
Intermediate Pages
- Page2
- Page3
- Page4
- Page5
- Page6
- Page7
- Page8
- Page9
- Page10
- Page11
- Page12
- Page13
- Page14
- Page15
- Page16
- Page17
- Page18
- Page19
Page45
Page46
Page47
Intermediate Pages
- Page48
- Page49
- Page50
- Page51
- Page52
- Page53
- Page54
- Page55
- Page56
- Page57
- Page58
- Page59
- Page60
- Page61
- Page62
- Page63
- Page64
- Page65
- Page66
- Page67
Page195
Next Page

Faculty Systems

Student Systems

Staff Systems

Virtual Tour

Telephone Directory

Quick Links

Email System Security Directorate Directorate of Legal Affairs, Contracts, and Response to Complaints Directorate of Entrepreneurship Development, Incubation, and Innovation of the University of Kurdistan APA Center Center for Monitoring, Evaluation, and Quality Assurance Office of Community and Industry Relations Central Laboratory

Electronic Services

Golestan Educational System Research Management System Scientific Resources Access System Dining Automation System Conference Management System Dormitory Affairs System Student Welfare Fund Portal University Internet User System Cloud Services System

Useful Links

Information Base of the Supreme Leader's Representative Office in Universities Information Base of the Presidency National Portal for Smart Government Services Ministry of Science, Research and Technology Kurdistan Governorate Elites Foundation of Kurdistan Province Science and Technology Park of Kurdistan Province

University of Kurdistan, Pasdaran Boulevard, Sanandaj, Iran

Postal Code: 6617715175

Phone: +988733664600-8

Email: info@uok.ac.ir

site visit

today:
yesterday:
all:

Last Update

01 Oct 2025 - 08:42:44

All rights for this website are reserved by the University of Kurdistan.