ارشیو اخبار - دانشکده کشاورزی

Livelihood vulnerability to drought: A case of rural Iran

Jan 19, 2026 12:23:46 PM

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Discovering and characterizing farm households’ resilience under water scarcity

Jan 19, 2026 12:23:46 PM

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کاربرد نظام دانش اکولوژیک در راستای کشاورزی دقیق

Jan 19, 2026 12:23:46 PM

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Professionals’ Attitudes Towards Organic Farming: The Case of Iran

Jan 19, 2026 12:23:46 PM

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Farm households’ resilience scale under water scarcity

Jan 19, 2026 12:23:46 PM

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Social-Ecological Resilience and Sustainable Agriculture Under Water Scarcity

Jan 19, 2026 12:23:46 PM

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عوامل مؤثر بر دانش کارشناسان کشاورزی سازمان جهاد کشاورزی استان خوزستان نسبت به کشاورزی ارگانیک

Jan 19, 2026 12:23:46 PM

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مطالعه دانش کارشناسان جهاد کشاورزی استان فارس در زمینه کشاورزی ارگانیک

Jan 19, 2026 12:23:46 PM

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تبیین الگوی ارتباطات و اطلاع رسانی برای آگاه سازی تسهیل گران زن روستایی منطقه مرودشت نسبت به خطرات ناشی از مصرف مواد غذایی حاوی مواد شیمیایی

Jan 19, 2026 12:23:46 PM

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عوامل مؤثر بر انگیزه پیشرفت کارآفرینان زن روستایی: مورد مطالعه شهرستان مرودشت

Jan 19, 2026 12:23:46 PM

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Identifying of employment development strategies in agriculture sector using SWOT- according to the objectives of the sixth development program (case study: Sanandaj county)

Jan 19, 2026 12:23:46 PM

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بررسی پیوندهای موجود میان رفاه روستایی و حفاظت محیط زیست در شرایط خشکسالی

Jan 19, 2026 12:23:46 PM

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عوامل مؤثر بر دانش، نگرش و رفتار زیست محیطی کشاورزان استان فارس نسبت به حفظ تنوع زیستی

Jan 19, 2026 12:23:46 PM

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The 31st National Conference and 6th International Congress of Iranian Food Industries

Feb 16, 2026 12:13:08 PM

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The 2nd International Congress of Food Technology and Hygiene

Jan 19, 2026 12:23:47 PM

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The 1st International Conference on Medicinal and Ornamental Orchids

Jan 19, 2026 12:23:47 PM

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The 1st International Conference on Medicinal and Ornamental Orchids

Jan 19, 2026 12:23:47 PM

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The 1st International Conference on Medicinal and Ornamental Orchids

Jan 19, 2026 12:23:47 PM

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International Conference on Emerging Trends in Engineering, Science & Technology

Jan 19, 2026 12:23:47 PM

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3rd International and 26th National Iranian Food Science and Technology Congress

Jan 19, 2026 12:23:47 PM

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3rd International and 26th National Iranian Food Science and Technology Congress

Jan 19, 2026 12:23:47 PM

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3rd International and 26th National Iranian Food Science and Technology Congress

Jan 19, 2026 12:23:47 PM

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8th National Symposium on Losses of Agricultural products

Jan 19, 2026 12:23:47 PM

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8th National Symposium on Losses of Agricultural products

Jan 19, 2026 12:23:47 PM

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2 nd National Symposium on Small Fruits

Jan 19, 2026 12:23:47 PM

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The 3rd grand conference of food science and tecnology

Jan 19, 2026 12:23:47 PM

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The 3rd grand conference of food science and tecnology

Jan 19, 2026 12:23:47 PM

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The 3rd grand conference of food science and tecnology

Jan 19, 2026 12:23:48 PM

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21st National Congress of Food Science and Technology

Jan 19, 2026 12:23:48 PM

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21st National Congress of Food Science and Technology

Jan 19, 2026 12:23:48 PM

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20th National Congress on Food Science and Technology

Jan 19, 2026 12:23:48 PM

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The First Congress on Optimization of Production, Distribution and Consumption in the Food Industry

Jan 19, 2026 12:23:48 PM

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A Review on Characteristics, Functional Properties and Potential Applications of Quince (Cydonia oblonga) Seed Mucilage

May 7, 2026 5:30:49 PM

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Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutability

Feb 16, 2026 12:13:09 PM

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Characterization of β-carotene nanoemulsion–loaded hydrogel particles formed via quince seed mucilage–whey protein isolate coacervation

Feb 16, 2026 12:13:09 PM

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Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil

Jan 19, 2026 12:23:48 PM

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Enhancing the bioavailability and stability of phycocyanin loaded into double-layered pectin-chitosan nanocarriers

Jan 19, 2026 12:23:48 PM

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Stabilization of Arthrospira phycocyanin within structurally modified whey protein: Thermal, biological, and photo-stability and a natural blue-colorant in gummy-candy

Jan 19, 2026 12:23:48 PM

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پایدارسازی و آنالیز پپتیدهای گرده زعفران در نانوذرات پوشش‌ داده‌ شده: فعالیت‌ تغذیه‌ای، آنتی‌اکسیدانی، ضدباکتریایی و مهارکنندگی ACE و DPP-IV

Jan 19, 2026 12:23:48 PM

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Evaluation of Quality Characteristics of Processed Cheese Analog Using Egg White Powder, Soy Protein Isolate, and Corn Oil

Jan 19, 2026 12:23:48 PM

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Production, characterization and spray-drying encapsulation of date (Phoenix dactylifera L.) seed protein hydrolysates for bread fortification

Jan 19, 2026 12:23:48 PM

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بررسی تأثیر زمان ماندگاری بر روی ویژگی های رئولوژیکی پنیر پروسس تولیدی از سفیده تخم مرغ، روغن ذرت و پروتئین سویا

Jan 19, 2026 12:23:48 PM

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Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases

Jan 19, 2026 12:23:48 PM

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Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions

Jan 19, 2026 12:23:48 PM

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Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

Jan 19, 2026 12:23:48 PM

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ویژگی های حسی پنیر پروسس غنی شده با اینولین و پودر سفیده تخم مرغ

Jan 19, 2026 12:23:48 PM

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Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh

Jan 19, 2026 12:23:48 PM

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Complexation and coacervation of whey protein isolate with quince seed mucilage

Jan 19, 2026 12:23:48 PM

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Preparation of fish oil microcapsules by complex coacervation of gelatin‒gum arabic and their utilization for fortification of pomegranate juice

Jan 19, 2026 12:23:48 PM

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تاثیر حمام التراسونیک، نسبت سورفاکتانت به روغن و غلظت موسیلاژ دانه به بر ویژگی های نانوامولسیون خودبخودی

Jan 19, 2026 12:23:49 PM

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برهمکنش الکترواستاتیکی موسیلاژ گیاهی با پروتئین آب پنیر

Jan 19, 2026 12:23:49 PM

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Optimization of whey protein isolate-quince seed mucilage complex coacervation

Jan 19, 2026 12:23:49 PM

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Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems

Jan 19, 2026 12:23:49 PM

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Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing

Jan 19, 2026 12:23:49 PM

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Rheological and physical properties of yogurt enriched with phytosterol during storage

Jan 19, 2026 12:23:49 PM

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EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers

Jan 19, 2026 12:23:49 PM

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Design and characterization of astaxanthin-loaded nanostructured lipid carriers

Jan 19, 2026 12:23:49 PM

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Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

Jan 19, 2026 12:23:49 PM

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Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

Jan 19, 2026 12:23:49 PM

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Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates

Jan 19, 2026 12:23:49 PM

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