ارشیو اخبار - دانشکده کشاورزی

Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil

Jan 19, 2026 12:23:49 PM

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پایدارسازی پپتیدهای زیست فعال حاصل از پروتئین هسته خرما (Phoenix dactylifera L.) با خشک کردن پاششی و کاربرد آن‌ها در فرمولاسیون نان قالبی

Jan 19, 2026 12:23:49 PM

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تولید پپتیدهای زیست فعال از پروتئین لوبیای سویا و پوشینه دار کردن آن‌ها با خشک کردن پاششی

Jan 19, 2026 12:23:49 PM

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تولید صنعتی پودر شیرخشک ویژه به عنوان جایگزین انواع وارداتی

Jan 19, 2026 12:23:49 PM

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تکثیر انبوه ارکید های دارویی ایران با روش کشت بافت، شناسایی ترکیبات دارویی مهم و ژن های مربوطه و خشک کردن و ارزیابی کیفی پودر ثعلب

Jan 19, 2026 12:23:49 PM

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تفکیک فاز پروتئین آب پنیر- موسیلاژ دانه به و کاربرد آن برای تولید ذرات هیدروژل پر شده با نانوامولسیون بتا-کاروتن

Jan 19, 2026 12:23:49 PM

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اثر محلول و نانوذرات کیتوزان بر ویژگی های کیفی انگور رقم رشه کردستان طی نگهداری

Jan 19, 2026 12:23:49 PM

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Gluten-Free Ancient Grains (Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century)

Jan 19, 2026 12:23:50 PM

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Balangu (Lallemantia royleana) Seed Gum

Jan 19, 2026 12:23:50 PM

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Novel Approaches of Nanotechnology in Food; Volume 1; Chapter 8; Starch nanomaterials: a state-of-the-art review and future trends

Jan 19, 2026 12:23:50 PM

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مدل سازی پاسخ های میکروبی در مواد غذایی

Jan 19, 2026 12:23:50 PM

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The 1st International Conference on Medicinal and Ornamental Orchids

Jan 19, 2026 12:23:50 PM

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هفدهمين كنگره ملي صنايع غذايي ايران

Jan 19, 2026 12:23:50 PM

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10th International Hydrocolloids Conference

Jan 19, 2026 12:23:50 PM

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9th International Hydrocolloids Conference

Jan 19, 2026 12:23:50 PM

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Food: New options for the industry- EFFoST/EHEDG Joint Conference

Jan 19, 2026 12:23:50 PM

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1st International e-Conference on Novel Food Processing

Jan 19, 2026 12:23:50 PM

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The influence of composite edible coating of Balangu gum and whey protein on strawberry storability

Jan 19, 2026 12:23:50 PM

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Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin

Jan 19, 2026 12:23:50 PM

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Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties

Jan 19, 2026 12:23:50 PM

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Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids

Jan 19, 2026 12:23:50 PM

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Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer

Jan 19, 2026 12:23:50 PM

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Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

Jan 19, 2026 12:23:50 PM

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Characterization of cellulose from coffee silverskin

Jan 19, 2026 12:23:51 PM

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Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology

Jan 19, 2026 12:23:51 PM

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بررسی تأثیر جایگزینی مقادیر مختلف صمغ های کربوکسی متیل سلولز و ثعلب با صمغ دانه بالنگو شیرازی بر خصوصیات بستنی سخت خامه ای

Jan 19, 2026 12:23:51 PM

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A fast and efficient approach to prepare starch nanocrystals from normal corn starch

Jan 19, 2026 12:23:51 PM

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Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties

Jan 19, 2026 12:23:51 PM

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Morphological, physicochemical, and viscoelastic propertiesof sonicated corn starch

Jan 19, 2026 12:23:51 PM

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The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

Jan 19, 2026 12:23:51 PM

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Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

Jan 19, 2026 12:23:51 PM

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Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

Jan 19, 2026 12:23:51 PM

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Physico-mechanic properties and chemical composition of Balangu (Lellemantia royleana (Benth. In Walla.)) seed

Jan 19, 2026 12:23:51 PM

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The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties

Jan 19, 2026 12:23:51 PM

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Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties

Jan 19, 2026 12:23:51 PM

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The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties

Jan 19, 2026 12:23:51 PM

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Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes

Jan 19, 2026 12:23:52 PM

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The 31st National Conference and 6th International Congress of Iranian Food Industries

Feb 16, 2026 12:13:17 PM

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The 31st National Conference and 6th International Congress of Iranian Food Industries

Feb 16, 2026 12:13:17 PM

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The 31st National Conference and 6th International Congress of Iranian Food Industries

Feb 16, 2026 12:13:17 PM

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The 30th national and 5th International Congress of Food Science and Technology of Iran

Jan 19, 2026 12:23:52 PM

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The 30th national and 5th International Congress of Food Science and Technology of Iran

Jan 19, 2026 12:23:52 PM

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The 30th national and 5th International Congress of Food Science and Technology of Iran

Jan 19, 2026 12:23:52 PM

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The 4th international and 16th Iranian nutrition congress

Jan 19, 2026 12:23:52 PM

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The 4th international and 16th Iranian nutrition congress

Jan 19, 2026 12:23:52 PM

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13th Iranian Horticultural Science Congress

Jan 19, 2026 12:23:52 PM

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9th Iranian & 1st International Animal Sciences congress

Jan 19, 2026 12:23:52 PM

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12th Iranian Horticultural Science Congress

Jan 19, 2026 12:23:52 PM

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2nd International Conference on Nanotechnology & Nanoscience

Jan 19, 2026 12:23:52 PM

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2nd International Conference on Nanotechnology & Nanoscience

Jan 19, 2026 12:23:52 PM

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The 1st International Conference on Medicinal and Ornamental Orchids

Jan 19, 2026 12:23:52 PM

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Tha National Conference on Health and Food industry

Jan 19, 2026 12:23:52 PM

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27th Iranian Food Science and Technology Congress

Jan 19, 2026 12:23:52 PM

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Tha National Conference on Health and Food industry

Jan 19, 2026 12:23:52 PM

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3rd International and 26th National Iranian Food Science and Technology Congress

Jan 19, 2026 12:23:52 PM

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3rd International and 26th National Iranian Food Science and Technology Congress

Jan 19, 2026 12:23:52 PM

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National Conference on Food Safety & Beverage

Jan 19, 2026 12:23:52 PM

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First National Conference on Probiotics and processed products

Jan 19, 2026 12:23:53 PM

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The third national conference on functional foods

Jan 19, 2026 12:23:53 PM

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20th National Congress on Food Science and Technology

Jan 19, 2026 12:23:53 PM

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