ارشیو اخبار - دانشکده کشاورزی

19th National Congress of the food industry

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

20th National Congress on Food Science and Technology

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

1st International Congress on Food Technology

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

International Food Congress Novel Approach in Food Industry

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Green Synthesis of ZnO Nanoparticles by Using Propolis Extract and Its Application in Preparation of Biodegradable Active Film Based on Whey Protein Isolate

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Predicting the S-ovalbumin content and determining the freshness of chicken eggs via transmittance spectroscopy

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Evaluating the therapeutic effect of different forms of silymarin on liver status and expression of some genes involved in fat metabolism, antioxidants and anti-inflammatory in older laying hens

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Morphological, biochemical, and maximum quantum efficiency of photosystem Ⅱ (Fv/Fm) in African marigold (Tagetes erecta L.) affected by two soil amendments: rice husk biochar and zeolite

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

تاثیر اشکال و سطوح مختلف سیلی‌مارین بر کیفیت پوسته، خصوصیات لاشه، برخی پارامترهای بیوشیمیایی خون، میزان کلسیم، فسفر استخوان و بیان ژن iNos در مرغ‌های تخمگذار مسن

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Application of Nanoemulsions of Thyme and Peppermint Essential Oils with Carboxymethyl Cellulose Coating on Postharvest Longevity of Strawberry

Jan 19, 2026 12:23:53 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Boosting the immune system with functional compounds during the Covid-19 pandemic: A Review

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

ویژگی کلسترول کاهی لاکتوباسیلوس رئوتری و میزان زنده مانی آن در شرایط شبیه سازی شده دستگاه گوارش و ماست

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Study of different fouling mechanisms during membrane clarification of red plum juice

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: A comparative study

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Effects of operating parameters on physico-chemical properties of red plum juice and permeate flux during membrane clarification

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Antioxidant Peptidic Particles for Delivery of Gallic Acid

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

Jan 19, 2026 12:23:54 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Polymer/copper and copper oxide composites for food packaging

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Health Benefits of Beta-Carotene

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

The 31st National Conference and 6th International Congress of Iranian Food Industries

Feb 16, 2026 12:13:22 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

The 30th Nathonal and 5th International Congress of Food Science and Technology of Iran

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

The 2nd International Congress of Food Technology and Hygiene

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

دومین کنگره بین المللی بهداشت و صنایع غذایی

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

The 2nd International Congress of Food Technology and Hygiene

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

The 2nd International Congress of Food Technology and Hygiene

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Electrospinning: An emerging technology for enhancing the quality and ensuring the safety of seafood products – A comprehensive review

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Application of encapsulated phenolic compounds from Hibiscus sabdariffa L. extract using maltodextrin, inulin, and quince seed mucilage to enhance stability and bioavailability in sponge cake

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Marine Algae-Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health- Promoting Effects

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection

Jan 19, 2026 12:23:55 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment

Jan 19, 2026 12:23:56 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior

Jan 19, 2026 12:23:56 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets

Jan 19, 2026 12:23:56 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)

Jan 19, 2026 12:23:56 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly

آرام شريفي

Jan 19, 2026 12:15:20 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Abdolbaset Azizi

Jan 19, 2026 12:15:41 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Amir Rashidi

Jan 19, 2026 12:15:20 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Hadi Samimi

Jan 19, 2026 12:15:54 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Hamed Ghobari

Jan 19, 2026 12:15:41 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Kamal Nabiollahi

Jan 19, 2026 12:15:57 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Samira Zareei

Jan 19, 2026 12:15:54 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

ايوب ملااحمد نالوس

Jan 19, 2026 12:15:35 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Farzad Eskandari

Jan 19, 2026 12:16:00 PM

model.resource.ir.sain.university.people.model.UniversityFaculty

Sort

Category Facet

Type Facet

Search Bar

Search Results

Quick Links

Electronic Services

Useful Links

site visit

Last Update