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Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar

Sep 23, 2025 9:56:45 AM

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Predicting the S-ovalbumin content and determining the freshness of chicken eggs via transmittance spectroscopy

Sep 23, 2025 9:57:19 AM

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Morphological, biochemical, and maximum quantum efficiency of photosystem Ⅱ (Fv/Fm) in African marigold (Tagetes erecta L.) affected by two soil amendments: rice husk biochar and zeolite

Sep 23, 2025 9:57:24 AM

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Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

Sep 23, 2025 9:58:24 AM

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ویژگی های حسی پنیر پروسس غنی شده با اینولین و پودر سفیده تخم مرغ

Sep 23, 2025 9:58:27 AM

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Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh

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Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems

Sep 23, 2025 9:58:41 AM

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Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil

Sep 23, 2025 9:58:48 AM

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