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Evaluation of the Energy Efficiency of a Solar Parabolic Collector Equipped with Phase Change Materials inside the Receiver Tube of a Desalination System

Sep 23, 2025 10:49:30 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Sep 23, 2025 10:49:58 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection

Sep 23, 2025 10:49:59 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes

Sep 23, 2025 10:50:00 AM

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Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing

Sep 23, 2025 10:50:03 AM

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Ohmic processing of liquid whole egg, white egg and yolk

Sep 23, 2025 10:50:42 AM

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Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

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Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation

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