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Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)

Sep 23, 2025 9:56:14 AM

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Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

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Evaluation of Quality Characteristics of Processed Cheese Analog Using Egg White Powder, Soy Protein Isolate, and Corn Oil

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تاثیر حمام التراسونیک، نسبت سورفاکتانت به روغن و غلظت موسیلاژ دانه به بر ویژگی های نانوامولسیون خودبخودی

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برهمکنش الکترواستاتیکی موسیلاژ گیاهی با پروتئین آب پنیر

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Evaluation of pentoxifylline and Basal Medium Eagle supplemented to diluent on cryopreserved goat spermatozoa

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Ginger and echinacea extracts improve the quality and fertility potential of frozen-thawed ram epididymal spermatozoa

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Effect of orally administrated letrozole on reproduction performance and gene expression of FOXJ1, LPR2 and PVRL3 in reproductive tract in aged roosters

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