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Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

Jan 19, 2026 12:20:41 PM

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TomatoScan: An Android-based application for quality evaluation and ripening determination of tomato fruit

Jan 19, 2026 12:20:42 PM

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Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

Jan 19, 2026 12:20:42 PM

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Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

Jan 19, 2026 12:20:42 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage

Jan 19, 2026 12:20:42 PM

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Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating

Jan 19, 2026 12:20:42 PM

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Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Jan 19, 2026 12:20:42 PM

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Interaction of ultrasonic, carboxymethyl cellulose coating and ascorbic acid on shelf life and microbial load control of fresh-cut apples

Jan 19, 2026 12:20:44 PM

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