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Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50:50 alfalfa hay:concentrate diet

Jan 19, 2026 12:18:45 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal

Jan 19, 2026 12:18:45 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Quantification of Cellulolytic Bacteria Using In Vitro Culture Containing Treated or Untreated Cottonseed hulls Determined by Real-time Polymerase Chain Reaction

Jan 19, 2026 12:18:45 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effects of different processing methods of flaxseed on ruminal degradability and in vitro post-ruminal nutrient disappearance

Jan 19, 2026 12:18:45 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effect of Some Plant Essential Oils on In vitro Ruminal Methane Production and on Fermentation Characteristics of a Mid-forage Diet

Jan 19, 2026 12:18:45 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparison of techniques to determine the ruminal and post-ruminal protein disappearance of various oilseed meals

Jan 19, 2026 12:18:45 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Effect of various medicinal plant essential oils obtained from semi-arid climate on rumen fermentation characteristics of a high forage diet using in vitro batch culture

Jan 19, 2026 12:18:45 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparison of techniques to determine the ruminal and post-ruminal protein disappearance of various oilseed meals

Jan 19, 2026 12:18:46 PM

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