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Antifungal activity of the lemongrass and clove oil encapsulated in mesoporous silica nanoparticles against wheat’s take-all disease

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Management of strawberry anthracnose using plant essential oils as bio-fungicides, and evaluation of their effects on quality of strawberry fruit

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Enhancement of the antifungal activity of thyme and dill essential oils against Colletotrichum nymphaeae by nano-encapsulation with copper NPs

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
مطالعه ی ریخت شناختی و مولکولی قارچهای جدا شده ازطوقه، غده و ریشه ی سیب زمینی در استان کردستان

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Basidiomycetes fungi as biocontrol agents against take-all disease of wheat

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Application of the consolidated species concept to identify the causal agent of strawberry anthracnose in Iran and initial molecular dating of the Colletotrichum acutatum species complex

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Biocontrol of Verticillium wilt of potato caused by Verticillium dahliae using selected biocontrol agents

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