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Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage

Jan 19, 2026 12:20:42 PM

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Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage

Jan 19, 2026 12:20:42 PM

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Limitation of access to oxygen for inhibition of browning in fresh walnut kernels

Jan 19, 2026 12:20:42 PM

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Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

Jan 19, 2026 12:20:43 PM

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Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

Jan 19, 2026 12:20:42 PM

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Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Jan 19, 2026 12:20:42 PM

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Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating

Jan 19, 2026 12:20:42 PM

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Study of indole butyric acid (IBA) effects on cutting rooting improving some of wild genotypes of damask roses (Rosa damascena Mill.)

Jan 19, 2026 12:20:43 PM

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