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Fluctuations of nutrient element concentrations in bulb, leaf, and root tissues of autumn daffodil (Sternbergia lutea) throughout its growth cycle

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Shading net and foliar applications of Si and K alleviates heat stress and improves pomegranate fruit quality

Jan 19, 2026 12:20:40 PM

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Strategies to preserve quality and improve storage life of fresh in-hull pistachio: a review

Jan 19, 2026 12:20:40 PM

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Prolonging shelf-life and preserving quality of strawberry fruit through nano-biodegradable polyethylene films packaging and ultraviolet-C irradiation

Jan 19, 2026 12:20:40 PM

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A multi-objective approach to optimize microwave-vacuum drying process of rosehip

Jan 19, 2026 12:20:40 PM

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Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

Jan 19, 2026 12:20:40 PM

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Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing

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Solar-dried fig quality: A comparative study of ultrasonic, ohmic blanching, and sulfur dioxide pre-treatments on bioactive retention, antioxidant activity, and physical properties

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