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Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage

Jan 19, 2026 12:20:42 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Jan 19, 2026 12:20:42 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

Jan 19, 2026 12:20:42 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Jan 19, 2026 12:20:42 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

Jan 19, 2026 12:20:42 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating

Jan 19, 2026 12:20:42 PM

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Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

Jan 19, 2026 12:20:43 PM

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Pre-harvest zinc spray impact on enzymatic browning and fruit flesh color changes in two apple cultivars

Jan 19, 2026 12:20:43 PM

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