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Increasing the energy and exergy efficiencies of a collector using porous and recycling system

Jan 19, 2026 12:23:04 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Production of date syrup using ohmic heating under vacuum: evaluating the effects of voltage gradient and pressure on energy consumption, efficiency and quality characteristics

Jan 19, 2026 12:23:06 PM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

Jan 19, 2026 12:23:06 PM

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Solar-dried fig quality: A comparative study of ultrasonic, ohmic blanching, and sulfur dioxide pre-treatments on bioactive retention, antioxidant activity, and physical properties

Jan 19, 2026 12:23:06 PM

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Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation

Jan 19, 2026 12:23:06 PM

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Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing

Jan 19, 2026 12:23:06 PM

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Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process

Jan 19, 2026 12:23:09 PM

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Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer

Jan 19, 2026 12:23:08 PM

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