Current Research and Research Opportunities
1- Design, characterization, food application, and effectiveness of various carrier systems (micro and nano) containing bioactive components.
2- Extraction and evaluation of plant proteins for the development of plant-based and hybrid (animal-plant) products.
3- Investigation of the physical, chemical, sensory, and microbial properties of new functional, dietetic, and fortified food formulations.
4- Development of hydrogels, oleogels, and bigels for the delivery of active compounds.
5- Design of active and intelligent films and coatings for food packaging.
6- Interactions of proteins and polysaccharides and investigation of their functional potentials in food products.
2- Extraction and evaluation of plant proteins for the development of plant-based and hybrid (animal-plant) products.
3- Investigation of the physical, chemical, sensory, and microbial properties of new functional, dietetic, and fortified food formulations.
4- Development of hydrogels, oleogels, and bigels for the delivery of active compounds.
5- Design of active and intelligent films and coatings for food packaging.
6- Interactions of proteins and polysaccharides and investigation of their functional potentials in food products.
