List of Defended Theses and Dissertations

1. The Effect of Chitosan, Nano-chitosan, and Pistacia atlantica Gum Essential Oil Coatings on the Post-harvest Quality of Grape Fruit
2. Application of Thymol Nanoemulsion and a Biopolymer Matrix to Inhibit the Growth of Botrytis cinerea in Strawberry
3. Microencapsulation of Chamomile (Matricaria recutita L.) Flower Extract in Protein-Polysaccharide Carriers: Physicochemical, Antioxidant, and Microstructural Properties
4. Microencapsulation of Beta-Carotene with Quince Seed Mucilage and Gelatin Complex Coacervates for Yogurt Fortification
5. Investigation of Factors Affecting Consumer Attitudes towards Active and Intelligent Packaging of Chicken Meat (Case Study: Sanandaj City)
6. Extraction of Beta-Carotene from Carrots by Desolvation using the Freeze-Drying Method and Evaluation of its Physical and Chemical Properties
7. Extraction and Modification of Wild Pistachio (Pistacia atlantica) Kernel Protein and Evaluation of its Potential in Producing a Dairy Product Alternative
​​​​​​​8. Physicochemical and Antifungal Properties of Nanostructured Lipid Carriers Containing Curcumin and Thymol and Their Combined Effect with Chitosan on the Shelf-life of Strawberry Fruit