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Key Equipment
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In this laboratory, all the necessary facilities are available for performing microbial cultures, searching for and identifying pathogenic bacteria, and conducting microbiological tests on food products.
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Supervisor
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Applications
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Key Equipment
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In this laboratory, various chemical tests on food can be performed.
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Supervisor
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Applications
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Key Equipment
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This laboratory is equipped with the necessary equipment in the field of food technology, such as various types of dryers and homogenizers, as well as devices for evaluating the physical properties of food. |
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