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هشتمين همايش دو سالانه اقتصاد كشاورزي ايران

Jan 28, 2024 11:57:59 AM

Faculty Articles
دومين همايش ملي توسعه پايدار روستايي

Jan 28, 2024 11:57:59 AM

Faculty Articles
تأثیر انگیزه و علاقه بر رابطه میان سبک های تدریس- سبک های یادگیری مطابق/ نامطابق و عملکرد درسی دانشجویان (مطالعه موردی: دانشکده های کشاورزی و منابع طبیعی دانشگاه کردستان)

Jan 28, 2024 11:58:12 AM

Faculty Articles
بررسی تأثیر مطابقت میان سبک های تدریس و یادگیری بر عملکرد درسی دانشجویان (مطالعه موردی: دانشکده های کشاورزی و منابع طبیعی دانشگاه کردستان)

Jan 28, 2024 11:58:12 AM

Faculty Articles
The Role of Iranian Higher Agricultural Education System on Entrepreneurial Success of Its Graduates: Some Policy Implications for Entrepreneurship Education

Jan 28, 2024 11:58:12 AM

Faculty Articles
ساز و کارهای ارتباطی موجود میان تحقیق و ترویج کشاورزی از دیدگاه کارشناسان

Jan 28, 2024 11:58:12 AM

Faculty Articles
Investigating Entrepreneurial Orientation and Firm Performance in the Iranian Agricultural Context

Jan 28, 2024 11:58:11 AM

Faculty Articles
مطالعه سبک های تدریس ویادگیری در دانشکده های کشاورزی ومنابع طبیعی دانشگاه کردستان

Jan 28, 2024 11:58:13 AM

Faculty Articles
The 2nd International Congress of Food Technology and Hygiene

Oct 24, 2024 2:53:09 PM

Faculty Articles
Polymer/copper and copper oxide composites for food packaging

Nov 7, 2024 2:55:31 PM

Faculty Articles
Health Benefits of Beta-Carotene

Oct 3, 2024 2:39:04 PM

Faculty Articles
Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties

Jan 28, 2024 11:58:16 AM

Faculty Articles
Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids

Jan 28, 2024 11:58:16 AM

Faculty Articles
Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer

Jan 28, 2024 11:58:16 AM

Faculty Articles
Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

Jan 28, 2024 11:58:17 AM

Faculty Articles
The First Congress on Optimization of Production, Distribution and Consumption in the Food Industry

Jan 28, 2024 11:58:34 AM

Faculty Articles
Production, characterization and spray-drying encapsulation of date (Phoenix dactylifera L.) seed protein hydrolysates for bread fortification

Jul 24, 2025 2:53:42 PM

Faculty Articles
21st National Congress of Food Science and Technology

Jan 28, 2024 11:58:34 AM

Faculty Articles
20th National Congress on Food Science and Technology

Jan 28, 2024 11:58:34 AM

Faculty Articles
21st National Congress of Food Science and Technology

Jan 28, 2024 11:58:33 AM

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