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شناسایی عوامل تعیین کننده آبیاری با استفاده از آب چاه و پساب تصفیه نشده فاضلاب در بین سبزیکاران شهرستان سنندج

Jan 28, 2024 11:58:01 AM

Faculty Articles
عوامل مؤثر بر پذیرش طرح مدیریت آب در راستای احیای دریاچه ارومیه توسط کشاورزان شهرستان نقده

Jan 28, 2024 11:58:01 AM

Faculty Articles
An extended model of Theory of Planned Behavior to investigate highly-educated iranian consumers’ intentions towards consuming genetically modified foods

Jan 28, 2024 11:58:01 AM

Faculty Articles
Farmers’ attitude towards using treated wastewater for irrigation: The question of sustainability

Jan 28, 2024 11:58:01 AM

Faculty Articles
Gluten-Free Ancient Grains (Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century)

Apr 17, 2025 2:51:29 PM

Faculty Articles
Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)

May 5, 2024 12:02:53 PM

Faculty Articles
Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets

May 12, 2024 12:03:04 PM

Faculty Articles
Balangu (Lallemantia royleana) Seed Gum

Jan 28, 2024 11:58:14 AM

Faculty Articles
First National Conference on Probiotics and processed products

Jan 28, 2024 11:58:23 AM

Faculty Articles
20th National Congress on Food Science and Technology

Jan 28, 2024 11:58:23 AM

Faculty Articles
19th National Congress of the food industry

Jan 28, 2024 11:58:24 AM

Faculty Articles
The third national conference on functional foods

Jan 28, 2024 11:58:23 AM

Faculty Articles
One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

Jan 28, 2024 11:58:28 AM

Faculty Articles
The 2nd International Congress of Food Technology and Hygiene

May 30, 2024 2:55:56 PM

Faculty Articles
One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation

Jan 28, 2024 11:58:28 AM

Faculty Articles
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing

Jan 28, 2024 11:58:37 AM

Faculty Articles
برهمکنش الکترواستاتیکی موسیلاژ گیاهی با پروتئین آب پنیر

Jan 28, 2024 11:58:36 AM

Faculty Articles
Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems

Jan 28, 2024 11:58:37 AM

Faculty Articles
Optimization of whey protein isolate-quince seed mucilage complex coacervation

Jan 28, 2024 11:58:37 AM

Faculty Articles
الگوی مقاومت آنتی بیوتیکی و توانایی تشکیل بیوفیلم باکتری اشریشیا کلی جدا شده از گوشت گاوهای کشتار شده در کشتارگاه استان های ایلام و کردستان

Jan 28, 2024 11:58:43 AM

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