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Limitation of access to oxygen for inhibition of browning in fresh walnut kernels

Jan 28, 2024 12:17:39 PM

Faculty Articles
Ascorbic acid preserved phenolic compounds of cold stressed fresh walnut kernels

Jan 28, 2024 12:17:39 PM

Faculty Articles
Pre-harvest chelated or nano-chelated zinc treatment impact on enzymatic browning in apple

Jan 28, 2024 12:17:40 PM

Faculty Articles
The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process

Jan 28, 2024 12:17:40 PM

Faculty Articles
Effect of Gamma-Amino-Butyric Acid (GABA) Foliar Application on Chilling and Postharvest Quality of Tomato (cv. Newton)

Jan 28, 2024 12:17:40 PM

Faculty Articles
Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

Jan 28, 2024 12:17:40 PM

Faculty Articles
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating

Jan 28, 2024 12:17:40 PM

Faculty Articles
Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage

Jan 28, 2024 12:17:41 PM

Faculty Articles
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating

Jan 28, 2024 12:17:41 PM

Faculty Articles
Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

Jan 28, 2024 12:17:41 PM

Faculty Articles
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

Jan 28, 2024 12:17:41 PM

Faculty Articles
Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

Jan 28, 2024 12:17:42 PM

Faculty Articles
Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating

Jan 28, 2024 12:17:42 PM

Faculty Articles
Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

Jan 28, 2024 12:17:42 PM

Faculty Articles
Pre-harvest zinc spray impact on enzymatic browning and fruit flesh color changes in two apple cultivars

Jan 28, 2024 12:17:42 PM

Faculty Articles
نقش تعدیل کننده اسیدسالیسیلیک در ویژگیهای فیزیولوژیک گوجهفرنگی رقم Namibتحت تنش شوری در کشت بدون خاک

Jan 28, 2024 12:17:42 PM

Faculty Articles
تأثیر محلول پاشی گاما-آمینو بوتیریک اسید بر ویژگی های فیزیولوژیکی گوجه فرنگی رقم نامیب تحت تنش شوری

Jan 28, 2024 12:17:42 PM

Faculty Articles
Combination Effect of 1-Methylcyclopropene (1-MCP) with Ajowan Essential Oil and Silver Nanoparticles on Postharvest Life of Gerbera (Gerbera jamesonii) Cut Flowers

Jan 28, 2024 12:17:43 PM

Faculty Articles
اثر تیمارهای مختلف اسانس های گیاهی و نانوذرات نقره بر عمر گلجای گل بریدنی ژربرا، رقم پینک پاور

Jan 28, 2024 12:17:43 PM

Faculty Articles
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

Jan 28, 2024 12:17:43 PM

Faculty Articles

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