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Effect of Gamma-Amino-Butyric Acid (GABA) Foliar Application on Chilling and Postharvest Quality of Tomato (cv. Newton)
Jan 28, 2024 12:17:40 PM
Faculty Articles
Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage
Jan 28, 2024 12:17:40 PM
Faculty Articles
The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process
Jan 28, 2024 12:17:40 PM
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Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating
Jan 28, 2024 12:17:40 PM
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