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Social-Ecological Resilience and Sustainable Agriculture Under Water Scarcity

Jan 28, 2024 11:58:04 AM

Faculty Articles
Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health- Promoting Effects

Oct 3, 2024 2:39:04 PM

Faculty Articles
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

Aug 8, 2024 2:57:14 PM

Faculty Articles
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

Oct 31, 2024 2:54:57 PM

Faculty Articles
Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment

Nov 7, 2024 2:55:33 PM

Faculty Articles
Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties

May 12, 2024 12:03:04 PM

Faculty Articles
Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection

Oct 3, 2024 2:39:04 PM

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Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior

Aug 8, 2024 2:57:16 PM

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