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Ohmic processing of liquid whole egg, white egg and yolk

Sep 23, 2025 10:50:42 AM

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Black Grape Juice Concentration via Ohmic-Vacuum Hybrid Heating: Quality Parameters, Energy Consumption and Exergy Efficiency

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation

model.resource.ir.sain.university.scholarly.model.UniversityScholarly
Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing

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