Journal Papers
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"Morphological, biochemical, and maximum quantum efficiency of photosystem Ⅱ (Fv/Fm) in African marigold (Tagetes erecta L.) affected by two soil amendments: rice husk biochar and zeolite"
Farzad Nazari,
Mahmoud Koushesh Saba,
Negin Nazari,
Himan Nourbakhsh,
Rodabeh Ghaderi
Ornamental Horticulture,
2024
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"Evaluating the therapeutic effect of different forms of silymarin on liver status and expression of some genes involved in fat metabolism, antioxidants and anti-inflammatory in older laying hens"
Ardashir Sheikhahmadi,
Himan Nourbakhsh,
Ayoub Farhadi,
Samira Faryadi
Veterinary Medicine and Science,
2024
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"Predicting the S-ovalbumin content and determining the freshness of chicken eggs via transmittance spectroscopy"
Kaveh Mollazade,
Himan Nourbakhsh,
Golestan Rouhollahi
Scientific Reports,
2024
-
"Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life"
Jahanshir Amini,
Mahmoud Koushesh Saba,
Himan Nourbakhsh,
Zahra Javanmardi
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
2023
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"Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles"
Himan Nourbakhsh,
Seyed Hadi Peighambardoust,
Zahra Kaboudi,
Maral Soltanzadeh
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2023
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"Boosting the immune system with functional compounds during the Covid-19 pandemic: A Review"
Himan Nourbakhsh,
Parisa Rasolabadi,
Masoud Rasolabadi
Chronic Diseases Journal,
2022
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"Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage"
Ardashir Sheikhahmadi,
Samira Faryadi,
Himan Nourbakhsh,
Ayoub Farhadi
Italian Journal of Animal Science,
2021
-
"The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process"
Mahmoud Koushesh Saba,
Nasser Behroozi-Khazaei,
Hosain Darvishi,
Himan Nourbakhsh,
Zakaria Alimohammadi
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2021
-
"Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating"
Mahmoud Koushesh Saba,
Nasser Behroozi-Khazaei,
Hosain Darvishi,
Himan Nourbakhsh
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2020
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"One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation"
Himan Nourbakhsh,
Ashkan Madadlou,
Zahra Emam-djomeh,
Yi-Cheng Wang,
Sundaram Gunasekaran
FOOD CHEMISTRY,
2016
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"One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles"
Himan Nourbakhsh,
Ashkan Madadlou,
Zahra Emam-djomeh,
Yi-Cheng Wang,
Sundaram Gunasekaran,
Mohammad Mousavi
Journal of Agricultural and Food Chemistry,
2016
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"Antioxidant Peptidic Particles for Delivery of Gallic Acid"
Ali A. Moosavi-Movahedi,
Himan Nourbakhsh,
Ashkan Madadlou,
Zahra Emam-djomeh,
Sundaram Gunasekaran,
Mohammad Mousavi
Journal of Food Processing and Preservation,
2015
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"Effects of operating parameters on physico-chemical properties of red plum juice and permeate flux during membrane clarification"
Himan Nourbakhsh,
Zahra Emam-djomeh,
Hossein Mirsaeedghazi
Desalination and Water Treatment,
2014
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"Study of different fouling mechanisms during membrane clarification of red plum juice"
Mahmoud omid,
Himan Nourbakhsh,
Zahra Emam-djomeh,
Hossein Mirsaeedghazi,
sohrab moeini
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
2013
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"Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM"
Mahmoud omid,
Himan Nourbakhsh,
Zahra Emam-djomeh,
Hossein Mirsaeedghazi,
sohrab moeini
Computers and Electronics in Agriculture,
2013
-
"Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: A comparative study"
Himan Nourbakhsh,
Zahra Emam-djomeh,
Hossein Mirsaeedghazi,
Azam Alemi
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2011
-
"Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation-convection and indirect radiation-convection"
Hosain Darvishi,
Himan Nourbakhsh,
Shadieh Yousefi,
Mehdi Kashaninejad,
Aman Mohammad Ziai Far
علوم و صنایع غذایی ایران,
2024
-
"Application of Nanoemulsions of Thyme and Peppermint Essential Oils with Carboxymethyl Cellulose Coating on Postharvest Longevity of Strawberry"
Jahanshir Amini,
Mahmoud Koushesh Saba,
Himan Nourbakhsh,
Zahra Javanmardi
مهندسي بيوسيستم ايران (علوم كشاورزي ايران سابق) - پرديس كشاورزي و منابع طبيعي دانشگاه تهران,
2022
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"تاثیر اشکال و سطوح مختلف سیلی‌مارین بر کیفیت پوسته، خصوصیات لاشه، برخی پارامترهای بیوشیمیایی خون، میزان کلسیم، فسفر استخوان و بیان ژن iNos در مرغ‌های تخمگذار مسن"
Ardashir Sheikhahmadi,
Samira Faryadi,
Himan Nourbakhsh,
Ayoub Farhadi
علوم دامی,
2022
-
"Changes of Physico-Chemical Properties of Whey Protein after Denaturation, Enzymatic Hydrolysis and Cross-Linking"
Himan Nourbakhsh,
Zahra Emam-djomeh
مهندسي بيوسيستم ايران (علوم كشاورزي ايران سابق) - پرديس كشاورزي و منابع طبيعي دانشگاه تهران,
2020
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"ویژگی کلسترول کاهی لاکتوباسیلوس رئوتری و میزان زنده مانی آن در شرایط شبیه سازی شده دستگاه گوارش و ماست"
Himan Nourbakhsh,
Mohammad Mousavi,
Faramarz Khodaeyan,
mona bitaraf
پژوهش هاي صنايع غذايي دانشگاه تبريز (دانش كشاورزي سابق),
2012
Conference Papers
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"مروری بر کاربرد فیکوسیانین در غنی سازی محصوالت لبنی"
Himan Nourbakhsh,
Frishta Noori,
Sanaan Zarei
The 30th national and 5th International Congress of Food Science and Technology of Iran,
2024
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"مروری بر تولید پنیر گیاهی، بررسی خصوصیات فیزیکیوشیمیایی و خواص حسی"
Himan Nourbakhsh,
Negin Ghahramani
The 30th national and 5th International Congress of Food Science and Technology of Iran,
2024
-
"کاربرد اولئوژلها در محصولات پروتئینی و لبنی بر پایه گیاهان"
Himan Nourbakhsh,
Soma Mostafapour
The 30th national and 5th International Congress of Food Science and Technology of Iran,
2024
-
"VITAMIN B12 DEFICIENCY IN VEGAN DIET; NOVEL APPROACHES FOR ITS DELIVERY"
Himan Nourbakhsh
The 4th international and 16th Iranian nutrition congress,
2024
-
"Functional and nutritional values of pea proteins as a plant-based source"
Himan Nourbakhsh,
Babak Ghanbarzadeh,
Parya Naderi
The 4th international and 16th Iranian nutrition congress,
2024
-
"اثر نانو امولسیون تیمول و پوشش کربوکسی متیل سلولز بر ماندگاری میوه توتفرنگی"
Mahmoud Koushesh Saba,
Himan Nourbakhsh,
Zahra Javanmardi,
Leila Heidari
13th Iranian Horticultural Science Congress,
2023
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"تاثیر سیلی مارین بر فعالیت برخی از آنزیمهای آنتی اکسیدانی سرم مرغ های تخمگذار مسن"
Ardashir Sheikhahmadi,
Samira Faryadi,
Himan Nourbakhsh,
Ayoub Farhadi
9th Iranian & 1st International Animal Sciences congress,
2021
-
"تأثیر نانوامولسیون اسانس آویشن باغی، پونه و پوشش کربوکسی متیل سلولز بر عمر پس از برداشت میوه توتفرنگی"
Jahanshir Amini,
Mahmoud Koushesh Saba,
Himan Nourbakhsh,
Zahra Javanmardi
12th Iranian Horticultural Science Congress,
2021
-
"Nanoemulsion of essential oils: enhancing the antimicrobal activity"
Himan Nourbakhsh,
Zahra Javanmardi
2nd International Conference on Nanotechnology & Nanoscience,
2021
-
"Bioactive peptidic nanoparticles"
Himan Nourbakhsh
2nd International Conference on Nanotechnology & Nanoscience,
2021
-
"مروری بر چند کاربرد ثعلب در صنایع غذایی"
Himan Nourbakhsh,
Zahra Javanmardi
The 1st International Conference on Medicinal and Ornamental Orchids,
2021
-
"ترکیبات غذایی فراسودمند علیه ویروس کویید 19"
Himan Nourbakhsh
27th Iranian Food Science and Technology Congress,
2021
-
"صنعت غذا و COVID 19"
Himan Nourbakhsh
Tha National Conference on Health and Food industry,
2020
-
"استفاده از نانوامولسیون اسانس آویشن باغی جهت کنترل پوسیدگی میوه توت فرنگی"
Jahanshir Amini,
Mahmoud Koushesh Saba,
Himan Nourbakhsh,
Zahra Javanmardi
Tha National Conference on Health and Food industry,
2020
-
"بررسی اثر شرایط انبارداری بر روند تغییرات محتوای S-ovalbumin به منظور تفکیک تخم مرغ های تازه از کهنه"
Kaveh Mollazade,
Himan Nourbakhsh,
Golestan Rouhollahi
3rd International and 26th National Iranian Food Science and Technology Congress,
2019
-
"کاربرد سامانه های میکروامولسیونی جهت ساخت نانوذرات پروتئینی"
Himan Nourbakhsh
3rd International and 26th National Iranian Food Science and Technology Congress,
2019
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"پنیر به عنوان یک غذایی حامل پروبیوتیک: فرآیند تولید، خواص درمانی و موانع تکنولوژیکی"
Himan Nourbakhsh,
Zahra Emam-djomeh,
saeid dadashi,
morad mousazadeh
20th National Congress on Food Science and Technology,
2011
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"بررسی اثر فرآیند غشائی بر خصوصیات فیزیکوشیمیای و شار پرمیت در حین شفاف سازی آب آلو قرمز"
Himan Nourbakhsh,
Zahra Emam-djomeh,
Hossein Mirsaeedghazi,
sohrab moeini
20th National Congress on Food Science and Technology,
2011
-
"Contribution of different resistances in the total fouling during clarification of red plum juice"
Himan Nourbakhsh,
Zahra Emam-djomeh,
Hossein Mirsaeedghazi,
sohrab moeini
International Food Congress Novel Approach in Food Industry,
2011
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"بررسی فاکتورهای موثر در کاهش کلسترول خون توسط پروبیوتیک ها در شرایط آزمایشگاهی"
Himan Nourbakhsh,
Faramarz Khodaeyan,
mona bitaraf
19th National Congress of the food industry,
2010
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"Determination of Phenolic Compounds From MACELA (Achyrocline satureioides"
Himan Nourbakhsh,
Mohammad Jouki,
Naeimeh Khazaei
1st International Congress on Food Technology,
2010
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"بررسی عوامل موثر در کاهش کلسترول خون توسط لاکتوباسیلوس اسیدوفیلوس (DSM 20079)"
Himan Nourbakhsh,
Faramarz Khodaeyan,
mona bitaraf
National Conference on Food Safety & Beverage,
2010
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"نقش اسپیرولینا در تغذیه و سلامت انسان"
Himan Nourbakhsh,
Mohammad taghi Golmakani,
Behnam Keshavarz,
Keramat A. Rezaei
The third national conference on functional foods,
2010
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"بررسی مقاومت نسبت به اسید و نمک های صفراوی وتوانایی دکانژوکه کردن نمک های صفراوی توسط لاکتوباسیلوس ها"
Himan Nourbakhsh,
Faramarz Khodaeyan,
mona bitaraf
First National Conference on Probiotics and processed products,
2010
