مقالات علمی چاپ شده در مجلات
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"Characterization of β-carotene nanoemulsion–loaded hydrogel particles formed via quince seed mucilage–whey protein isolate coacervation"
Fardin Tamjidi,
Reza Ghadermazi,
Asghar Khosrowshahi Asl
Applied Food Research,
2026
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"Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutability"
Fardin Tamjidi,
Seid Mahdi Jafari,
Khashayar Sarabandi,
Zahra Akbarbaglu
Current Research in Food Science,
2026
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"Enhancing the bioavailability and stability of phycocyanin loaded into double-layered pectin-chitosan nanocarriers"
Fardin Tamjidi,
Seid Mahdi Jafari,
Khashayar Sarabandi,
Zahra Akbarbaglu,
Katarzyna Samborska
International Journal of Biological Macromolecules,
2025
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"Evaluation of Quality Characteristics of Processed Cheese Analog Using Egg White Powder, Soy Protein Isolate, and Corn Oil"
Fardin Tamjidi,
Pari Sohrabi,
Moharam Vaziri
Journal of Food Processing and Preservation,
2025
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"پایدارسازی و آنالیز پپتیدهای گرده زعفران در نانوذرات پوشش داده شده: فعالیت تغذیهای، آنتیاکسیدانی، ضدباکتریایی و مهارکنندگی ACE و DPP-IV"
Fardin Tamjidi,
Khashayar Sarabandi,
Zahra Akbarbaglu,
Morteza Kashaninejad,
Asma Mahmoudi,
Bizhan Malaekeh-Nikouei
LWT-FOOD SCIENCE AND TECHNOLOGY,
2025
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"Stabilization of Arthrospira phycocyanin within structurally modified whey protein: Thermal, biological, and photo-stability and a natural blue-colorant in gummy-candy"
Fardin Tamjidi,
Seid Mahdi Jafari,
Katarzyna Samborska,
Khashayar Sarabandi,
Zahra Akbarbaglu
International Journal of Biological Macromolecules,
2025
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"Production, characterization and spray-drying encapsulation of date (Phoenix dactylifera L.) seed protein hydrolysates for bread fortification"
Fardin Tamjidi,
Ali Ayaseh,
Khashayar Sarabandi,
Zahra Akbarbaglu
Journal of Food Measurement and Characterization,
2024
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"Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases"
Fardin Tamjidi,
Seid Mahdi Jafari,
Khashayar Sarabandi,
Zahra Akbarbaglu,
Pouria Gharehbeglou,
Roxana Sarabandi
Food and Humanity,
2023
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"Physicochemical characteristics and antioxidant stability of spray-dried soy peptide fractions"
Fardin Tamjidi,
Ali Ayaseh,
Khashayar Sarabandi,
Zahra Akbarbaglu
Food Science & Nutrition,
2023
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"Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil"
Fardin Tamjidi,
Seid Mahdi Jafari,
Khashayar Sarabandi,
Zahra Akbarbaglu,
Katarzyna Samborska,
Pouria Gharehbeglou,
Mohammad Saeed Kharazmi
Pharmaceutics,
2022
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"Complexation and coacervation of whey protein isolate with quince seed mucilage"
Fardin Tamjidi,
Reza Ghadermazi,
Asghar Khosrowshahi Asl
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY,
2021
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"Optimization of whey protein isolate-quince seed mucilage complex coacervation"
Fardin Tamjidi,
Reza Ghadermazi,
Asghar Khosrowshahi Asl
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
2019
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"Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems"
Mohammad Shahedi,
Fardin Tamjidi,
Jaleh Varshosaz,
Ali Nasirpour
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
2018
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"Preparation of fish oil microcapsules by complex coacervation of gelatin‒gum arabic and their utilization for fortification of pomegranate juice"
Fardin Tamjidi,
Javad Keramat,
Mohammad Hojjatoleslamy,
َAsieh Habibi
JOURNAL OF FOOD PROCESS ENGINEERING,
2017
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"Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing"
Mohammad Shahedi,
Fardin Tamjidi,
Jaleh Varshosaz,
Ali Nasirpour
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2017
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"Rheological and physical properties of yogurt enriched with phytosterol during storage"
Fardin Tamjidi,
Zahra Izadi,
Ghasem Ali Garousi,
Ali Nasirpour
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2015
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"Rheological Characteristics of Yogurt Enriched with Microencapsulated Fish Oil"
Mohammad Shahedi,
Fardin Tamjidi,
Ali Nasirpour
Journal of Agricultural Science and Technology,
2014
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"EDTA and a‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers"
Mohammad Shahedi,
Fardin Tamjidi,
Jaleh Varshosaz,
Ali Nasirpour
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
2014
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"Design and characterization of astaxanthin-loaded nanostructured lipid carriers"
Mohammad Shahedi,
Fardin Tamjidi,
Jaleh Varshosaz,
Ali Nasirpour
Innovative Food Science & Emerging Technologies,
2014
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"Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules"
Mohammad Shahedi,
Fardin Tamjidi,
Jaleh Varshosaz,
Ali Nasirpour
Innovative Food Science & Emerging Technologies,
2013
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"Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates"
Mohammad Shahedi,
Fardin Tamjidi,
Ali Nasirpour
International Journal of Polymeric Materials and Polymeric Biomaterials,
2013
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"Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil"
Mohammad Shahedi,
Fardin Tamjidi,
Ali Nasirpour
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
2012
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"ارزیابی ویژگیهای رئولوژیکی پنیر پروسس تولیدی از کازئینات سدیم، پروتئین نخود و روغن ذرت"
فردین تمجیدی،
محرم وزیری،
پریسا قانعی
علوم و صنایع غذایی ایران،
1404
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"بررسی تاثیر زمان ماندگاری بر روی ویژگی های رئولوژیکی پنیر پروسس تولیدی از سفیده تخم مرغ، روغن ذرت و پروتئین سویا"
فردین تمجیدی،
پری سهرابی،
محرم وزیری
علوم و صنایع غذایی ایران،
1401
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"اثر نانوکیتوزان و استیک اسید بر ویژگی های کیفی انگور رقم رشه طی نگهداری سرد"
ناصر قادری،
فردین تمجیدی،
جمال سهرابی نیا
علوم و صنایع غذایی ایران،
1400
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"ویژگی های حسی پنیر پروسس غنی شده با اینولین و پودر سفیده تخم مرغ"
فردین تمجیدی،
شادی استوار،
محرم وزیری
علوم و صنایع غذایی ایران،
1400
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"تاثیر حمام التراسونیک، نسبت سورفاکتانت به روغن و غلظت موسیلاژ دانه به بر ویژگی های نانوامولسیون خودبخودی"
فردین تمجیدی،
رضا قادرمزی،
اصغر خسروشاهی اصل،
محمدحسین عزیزی
فناوری های نوین غذایی،
1398
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"برهمکنش الکترواستاتیکی موسیلاژ گیاهی با پروتئین آب پنیر"
فردین تمجیدی،
رضا قادرمزی،
اصغر خسروشاهی اصل،
محمدحسین عزیزی
علوم و صنایع غذایی ایران،
1398
