اسعد محمدامینی

مقالات علمی چاپ شده در مجلات

1. "Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids"
   
   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES، 1398
2. "Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer"
   
   STARCH-STARKE، 1397
3. "Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study"
   
   FOOD HYDROCOLLOIDS، 1397
4. "Characterization of cellulose from coffee silverskin"
   
   International Journal of food properties، 1395
5. "Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology"
   
   Bioactive Carbohydrates and Dietary Fibre، 1394
6. "A fast and efficient approach to prepare starch nanocrystals from normal corn starch"
   
   FOOD HYDROCOLLOIDS، 1393
7. "The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film"
   
   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، 1392
8. "Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties"
   
   STARCH-STARKE، 1392
9. "Morphological, physicochemical, and viscoelastic propertiesof sonicated corn starch"
   
   CARBOHYDRATE POLYMERS، 1392
10. "Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration"
    
    FOOD HYDROCOLLOIDS، 1392
11. "Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar"
    
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES، 1390
12. "بررسی تاثیر جایگزینی مقادیر مختلف صمغ های کربوکسی متیل سلولز و ثعلب با صمغ دانه بالنگو شیرازی بر خصوصیات بستنی سخت خامه ای"
    
    پژوهشهای علوم و صنایع غذایی ایران، 1386
13. "Physico-mechanic properties and chemical composition of Balangu (Lellemantia royleana (Benth. In Walla.)) seed"
    
    International Journal of food Engineering، 1386
14. "Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties"
    
    JOURNAL OF FOOD ENGINEERING، 1385
15. "The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties"
    
    JOURNAL OF FOOD ENGINEERING، 1385
16. "The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties"
    
    JOURNAL OF FOOD ENGINEERING، 1385

مقالات علمی ارائه شده در همایش ها

1. "مروری بر خواص فیزیکوشیمیایی و عملکردی صمغ ثعلب"
   
   اولین کنفرانس بین المللی ارکیدهای دارویی و زینتی، 1400
2. "Multi-objective optimisation of mushroom deep-fat frying using colonial competitive algorithm"
   
   1st International e-Conference on Novel Food Processing، 1391
3. "Substitution of carboxymethylcellulose and salep gums with lallemantia royleana hydrocolloid in ice cream formulation"
   
   10th International Hydrocolloids Conference، 1389
4. "Evaluation of the hydrocolloid extraction of Lallemantia royleana seed by image analysis method"
   
   9th International Hydrocolloids Conference، 1387
5. "Modeling and optimization of mucilage extraction from Lallemantia royleana: a response surface–genetic algorithm approach"
   
   Food: New options for the industry- EFFoST/EHEDG Joint Conference، 1386
6. "مدلسازی و بهینه سازی شرایط استخراج صمغ از دانه بالنگو شیرازی با استفاده از متدولوژی رویه پاسخ"
   
   هفدهمین کنگره ملی صنایع غذایی ایران، 1386