Assistant Professor
Asad Mohammad Amini
Agriculture / Food Science and Engineering
authored books
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"Balangu (Lallemantia royleana) Seed Gum"
1396، شابک: 9781119418511 -
"Novel Approaches of Nanotechnology in Food; Volume 1; Chapter 8; Starch nanomaterials: a state-of-the-art review and future trends"
1394، شابک: 978-0-12-804308-0 -
"مدل سازی پاسخ های میکروبی در مواد غذایی"
1387، شابک: 978-964-970-159-2
