اسعد محمدامینی

مقالات علمی چاپ شده در مجلات

1. "Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin"
   Asad Mohammad Amini, Seyed Hadi Peighambardoust, Nasrin Beigmohammadi, Kazem Alirezalu
   Foods, 2024
2. "Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties"
   Asad Mohammad Amini, Zahra Bahrampour, Seyed Hadi Peighambardoust, Maral Soltanzadeh
   International Journal of Biological Macromolecules, 2023
3. "Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids"
   Asad Mohammad Amini, Seyed Mohammad Ali Razavi
   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020
4. "Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study"
   Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Fatima Javidi
   FOOD HYDROCOLLOIDS, 2019
5. "Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer"
   Asad Mohammad Amini, Seyed Mohammad Ali Razavi, Fatima Javidi
   STARCH-STARKE, 2019
6. "Characterization of cellulose from coffee silverskin"
   Asad Mohammad Amini, Fataneh Behrouzian, Ali Alghooneh, Seyed Mohammad Ali Razavi
   International Journal of food properties, 2017
7. "A fast and efficient approach to prepare starch nanocrystals from normal corn starch"
   Asad Mohammad Amini, Seyed Mohammad Ali Razavi
   FOOD HYDROCOLLOIDS, 2016
8. "Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology"
   Asad Mohammad Amini, Fataneh Behrouzian, Ali Alghooneh, Seyed Mohammad Ali Razavi
   Bioactive Carbohydrates and Dietary Fibre, 2016
9. "Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration"
   Asad Mohammad Amini, Younes Zahedi, Seyed Mohammad Ali Razavi
   FOOD HYDROCOLLOIDS, 2015
10. "Morphological, physicochemical, and viscoelastic propertiesof sonicated corn starch"
    Asad Mohammad Amini, Seyed Ali Mortazavi, Seyed Mohammad Ali Razavi
    CARBOHYDRATE POLYMERS, 2015
11. "Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties"
    Asad Mohammad Amini, Seyed Mohammad Ali Razavi
    STARCH-STARKE, 2015
12. "The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film"
    Asad Mohammad Amini, Younes Zahedi, Seyed Mohammad Ali Razavi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015
13. "Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar"
    Asad Mohammad Amini, Seyed Mohammad Ali Razavi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2012
14. "Physico-mechanic properties and chemical composition of Balangu (Lellemantia royleana (Benth. In Walla.)) seed"
    Asad Mohammad Amini, Toktam Mohammadi Moghaddam, Seyed Mohammad Ali Razavi
    International Journal of food Engineering, 2008
15. "Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties"
    Asad Mohammad Amini, Ali Rafea, Toktam Mohammadi Moghaddam, Seyed Mohammad Ali Razavi
    JOURNAL OF FOOD ENGINEERING, 2007
16. "The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties"
    Asad Mohammad Amini, Ali Rafea, Bahareh Emadzadeh, Seyed Mohammad Ali Razavi
    JOURNAL OF FOOD ENGINEERING, 2007
17. "The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties"
    Asad Mohammad Amini, Ali Rafea, Bahareh Emadzadeh, Seyed Mohammad Ali Razavi
    JOURNAL OF FOOD ENGINEERING, 2007
18. "بررسی تاثیر جایگزینی مقادیر مختلف صمغ های کربوکسی متیل سلولز و ثعلب با صمغ دانه بالنگو شیرازی بر خصوصیات بستنی سخت خامه ای"
    اسعد محمدامینی، مریم بهرام پرور، محمدحسین حدادخداپرست
    پژوهشهای علوم و صنایع غذایی ایران، 1386

مقالات علمی ارائه شده در همایش‌ها

1. "مروری بر خواص فیزیکوشیمیایی و عملکردی صمغ ثعلب"
   اسعد محمدامینی
   اولین کنفرانس بین المللی ارکیدهای دارویی و زینتی، 1400
2. "Multi-objective optimisation of mushroom deep-fat frying using colonial competitive algorithm"
   اسعد محمدامینی، محبت محبی
   1st International e-Conference on Novel Food Processing، 1391
3. "Substitution of carboxymethylcellulose and salep gums with lallemantia royleana hydrocolloid in ice cream formulation"
   اسعد محمدامینی، مریم بهرام پرور، محمدحسین حدادخداپرست
   10th International Hydrocolloids Conference، 1389
4. "Evaluation of the hydrocolloid extraction of Lallemantia royleana seed by image analysis method"
   اسعد محمدامینی، بهاره عمادزاده، سیدمحمدعلی رضوی
   9th International Hydrocolloids Conference، 1387
5. "Modeling and optimization of mucilage extraction from Lallemantia royleana: a response surface–genetic algorithm approach"
   اسعد محمدامینی
   Food: New options for the industry- EFFoST/EHEDG Joint Conference، 1386
6. "مدلسازی و بهینه سازی شرایط استخراج صمغ از دانه بالنگو شیرازی با استفاده از متدولوژی رویه پاسخ"
   اسعد محمدامینی، رضا فرهوش، محمدحسین حدادخداپرست
   هفدهمین کنگره ملی صنایع غذایی ایران، 1386