Education
-
Ph.D:
علوم و مهندسی صنایع غذایی,
2011 → 2016
-
M.Sc:
علوم و مهندسی صنایع غذایی,
2009 → 2011
-
B.Sc:
علوم و مهندسی صنایع غذایی,
2005 → 2009
field of work
Growing shelf-life of perishable foods using nanobioparticles
Fabrication of nanobioparticles via nanoemulsion and microemulsion
Microencapsulation of bioactive compounds and nutraceuticals
Food biopolymeric nano-structures and nano-carriers
Contact Info
Email:
h.nourbakhsh [at] uok.ac.ir