Faculty Profile

مریم محمدی
تاریخ به‌روزرسانی: 1403/09/01

مریم محمدی

دانشکده کشاورزی / گروه علوم و مهندسی صنایع غذایی

Articles Faculty

مقالات علمی چاپ شده در مجلات

  1. "Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health- Promoting Effects"
    Maryam Mohammadi, Tina Alighadri, Mahnaz Tabibiazar, Ali Jahanban-Esfahlan, Ryszard Amarowicz
    ACS Food Science & Technology, 2024
  2. "Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment"
    Maryam Heidari, Maryam Mohammadi, Babak Ghanbarzadeh, Akram Pezeshki, Hamed Hamishehkar, Marjan Ghorbani, Farnaz Ahmadzadeh Nobari Azar Nobari Azar
    Food Science & Nutrition, 2024
  3. "Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities"
    Maryam Mohammadi, Khashayar Sarabandi, Zahra Akbarbaglu, Sara Safaeian Laein, Armin Arefi, Seyed Hadi Peighambardoust, Mohammad Ali Hesarinejad
    Journal of Agriculture and Food Research, 2024
  4. "Nanoliposomal peptides derived from Spirulina platensis protein accelerate full-thickness wound healing"
    Maryam Mohammadi, Hamed Hamishehkar, Alireza Ebrahimi, Mohammad Reza Farahpour, Sajed Amjadi
    International Journal of Pharmaceutics, 2023
  5. "Application of sodium caseinate as protein based coating/stabilizing agent in development and optimization of vitamin D3-loaded nanostructured lipid carriers (NLCs)"
    Maryam Mohammadi, Ali Barri, Babak Ghanbarzadeh, Akram Pezeshki
    Food Hydrocolloids, 2023
  6. "Nanogel Containing Gamma-Oryzanol-Loaded Nanostructured Lipid Carriers and TiO2/MBBT: A Synergistic Nanotechnological Approach of Potent Natural Antioxidants and Nanosized UV Filters for Skin Protection"
    Maryam Mohammadi, Hamed Hamishehkar, Omolbanin Badalkhani, Patrícia C. Pires, Ana Cláudia Paiva-Santos, Soraya Babaie
    pharmaceuticals, 2023
  7. "Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior"
    Maryam Mohammadi, Ali Barri, Hamed Hamishehkar, David Julian Mcclements, Rahim Shahvalizadeh
    Food Chemistry, 2023
  8. "Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases"
    Maryam Mohammadi, Khashayar Sarabandi, Zahra Akbarbaglu, Marjan Ghorbani, Shahla Najafi, Sara Safaeian Laein, Seid Mahdi Jafari
    Food Science & Nutrition, 2023
  9. "Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets"
    Maryam Mohammadi, Mitra Sarmadikia, Arezou Khezerlou, Hamed Hamishehkar, Ali Ehsani
    Journal of Food Measurement and Characterization, 2022
  10. "Nano-liposomal zein hydrolysate for improved apoptotic activity and therapeutic index in lung cancer treatment"
    Changhyun Jun, Maryam Mohammadi, Hamed Hamishehkar, Sahand Mazloum-Ravasan, Alireza Ebrahimi, Elaheh Madadi Hiagh, Ki Hyun Kim
    DRUG DELIVERY, 2022
  11. "Spirulina platensis protein hydrolysates: Techno-functional, nutritional and antioxidant properties"
    Maryam Mohammadi, Hamed Hamishehkar, Alireza Ebrahimi, Maral Soltanzadeh
    Algal Research-Biomass Biofuels and Bioproducts, 2022